Bluestem Farm | Organic Vegetables and Pasture-Raised Protein
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Bluestem Farm | Organic Vegetables and Pasture-Raised Protein
Farm SubscriptionsMember PageAbout UsRecipes

Farm Recipes

 
 
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One-Pot Big Dinner Salad
One-Pot Big Dinner Salad
Spring, Summer, FallMary BrowerJuly 7, 2018Kale, Kohlrabi, Roots, Salads, VegetablesComment
Brined + Grilled Chops
Brined + Grilled Chops
Winter, Summer, Spring, FallMary BrowerJune 29, 2018Pork, Pork Chops, Grilling, BriningComment
A Batch of Green Smoothies
A Batch of Green Smoothies
Fall, Spring, SummerMary BrowerJune 22, 2018Kale, Chard, Greens, Breakfast, Pac Choi, Vegetables, DrinksComment
Kale Chips
Kale Chips
Winter, Summer, Spring, FallMary BrowerJune 16, 2018Kale, Snacks, Vegetables Comment
Ginger Carrot Salad Dressing
Ginger Carrot Salad Dressing
Winter, SpringMary BrowerMay 21, 2018Ferments, Carrots, Salads, Vegetables, Sauces, Spinach Comment
Pasture-Raised Shredded BBQ Chicken
Pasture-Raised Shredded BBQ Chicken
Winter, Summer, Spring, FallMary BrowerApril 22, 2018Chicken, Braising, Soup Chickens Comment
Eat Like a Farmer: Spring Dinner Salad
Eat Like a Farmer: Spring Dinner Salad
Fall, Winter, SpringMary BrowerMarch 16, 2018Roots, Greens, Radishes, Beets, Ferments, Salads, Vegetables Comments
A Roving Interview at Boyne City Farmers Market
A Roving Interview at Boyne City Farmers Market
Mary BrowerFebruary 18, 2018Comment
Eat Like a Farmer: Coq au Vin
Eat Like a Farmer: Coq au Vin
Winter, Spring, Fall, SummerMary BrowerFebruary 18, 2018Chicken, Soups, Soup ChickensComment
Eat Like a Farmer: Specialty Potatoes
Eat Like a Farmer: Specialty Potatoes
Spring, Fall, WinterMary BrowerJanuary 18, 2018Potatoes, Roots, VegetablesComment
Cook and Clean for an Entire Week in 2.5 Hours
Cook and Clean for an Entire Week in 2.5 Hours
Mary BrowerDecember 6, 2017Carrots, Soups, Cabbage, Radishes, Beets, Fresh Food TriageComment
They Ate Eels at the First Thanksgiving
They Ate Eels at the First Thanksgiving
Mary BrowerNovember 11, 2017 Comment
Eat Like a Farmer: Beet and Tomato Potage
Eat Like a Farmer: Beet and Tomato Potage
Summer, Fall, WinterMary BrowerOctober 21, 2017Soups, Beets, Tomatoes, VegetablesComment
CSA Member Fermentation Workshop
CSA Member Fermentation Workshop
Mary BrowerOctober 14, 2017Comment
3 Green Superfoods
3 Green Superfoods
Spring, Fall, SummerMary BrowerSeptember 23, 2017Scallions, Marinades, Chard, Kale, Vegetables, Sauces Comments
3 Takes on DIY Sausage
3 Takes on DIY Sausage
Winter, Summer, Spring, FallMary BrowerSeptember 15, 2017Pork, Burgers, Grilling, Wraps, SausageComment
An Interview with Shauna
An Interview with Shauna
Mary BrowerSeptember 10, 2017 Comment
Late Summer Postcards from the Farm
Late Summer Postcards from the Farm
Mary BrowerAugust 25, 2017Comment
Member Highlight: Jen and Corey
Member Highlight: Jen and Corey
Mary BrowerAugust 5, 2017Comment
Spotlight: Summer Squash
Spotlight: Summer Squash
SummerMary BrowerJuly 29, 2017Grilling, Summer Squash, VegetablesComment
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Bluestem Farm LLC
4218 M32,
East Jordan, MI, 49727
(231) 753-8887 bluestemfarmers@gmail.com
Hours

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