Bluestem Farm | Organic Vegetables and Pasture-Raised Protein
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Bluestem Farm | Organic Vegetables and Pasture-Raised Protein
Farm SubscriptionsMember PageAbout UsRecipes

Farm Recipes

 
 
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Member Highlight: The Smiths of Gaylord
Member Highlight: The Smiths of Gaylord
Mary BrowerJuly 16, 2017Comment
Spotlight: Red Lettuce
Spotlight: Red Lettuce
Spring, Fall, SummerMary BrowerJuly 1, 2017Radishes, Greens, Salads, Lettuce, VegetablesComment
On Herbs
On Herbs
Summer, Fall, SpringMary BrowerJune 23, 2017Herbs, Vegetables Comments
Spotlight: Arugula
Spotlight: Arugula
Summer, Spring, FallMary BrowerJune 18, 2017Arugula, Greens, Salads, VegetablesComment
Postcards from Early June
Postcards from Early June
Mary BrowerJune 12, 2017Comment
Fresh Food Triage and the Art of Unpacking a CSA Share
Fresh Food Triage and the Art of Unpacking a CSA Share
Winter, Summer, Spring, FallMary BrowerJune 12, 2017Fresh Food Triage, Blanching, Smoothies, Greens, Breakfast, Salads, Vegetables Comments
GF Farm Crepes with Eggs & Greens
GF Farm Crepes with Eggs & Greens
Winter, Summer, Spring, FallMary BrowerApril 21, 2017Eggs, Brunch, Greens, Breakfast, Vegetables Comment
Eat Like a Farmer: Herbed Deviled Eggs
Eat Like a Farmer: Herbed Deviled Eggs
Winter, Summer, Spring, FallMary BrowerMarch 25, 2017Eggs, Brunch, Breakfast Comment
Eat like a Farmer: Borscht
Eat like a Farmer: Borscht
Winter, Spring, FallMary BrowerMarch 25, 2017Roots, Cabbage, Beets, Ferments, Soups, VegetablesComment
CSA Member Sauerkraut Workshop
CSA Member Sauerkraut Workshop
Winter, FallMary BrowerFebruary 10, 2017Cabbage, Ferments, VegetablesComment
Eat Like a Farmer Cookbooks
Eat Like a Farmer Cookbooks
Mary BrowerJanuary 31, 2017Comment
Eat Like a Farmer: Chicken Soup with Potato Dumplings & Sage Pesto
Eat Like a Farmer: Chicken Soup with Potato Dumplings & Sage Pesto
Winter, Spring, FallMary BrowerJanuary 18, 2017Soups, Chicken, Potatoes, Soup ChickensComment
Slow Pizza with Preserved Vegetables
Slow Pizza with Preserved Vegetables
Winter, Summer, FallMary BrowerDecember 23, 2016Greens, Tomatoes, PizzaComment
Eat Like a Farmer: Roasted Root Vegetables
Eat Like a Farmer: Roasted Root Vegetables
Winter, Summer, Spring, FallMary BrowerNovember 22, 2016Roots, Potatoes, Beets, Carrots, BreakfastComment
October at Bluestem
October at Bluestem
Mary BrowerOctober 5, 2016 Comments
Eat like a farmer: Southern-style collards with ham
Eat like a farmer: Southern-style collards with ham
Winter, Summer, Spring, FallMary BrowerSeptember 23, 2016Greens, Pork, Ham HocksComment
Postcards of Early Fall at the Farm
Postcards of Early Fall at the Farm
Mary BrowerSeptember 19, 2016 Comment
Four Condiments
Four Condiments
Winter, Summer, Spring, FallMary BrowerAugust 29, 2016Sauces, Ferments, Grilling, Vegetables, EggsComment
Tomato Time
Tomato Time
Summer, FallMary BrowerAugust 21, 2016TomatoesComment
CSA Member Profile: A Weekend with Rocky & Susan
CSA Member Profile: A Weekend with Rocky & Susan
Mary BrowerAugust 15, 2016Comment
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Bluestem Farm LLC
4218 M32,
East Jordan, MI, 49727
(231) 753-8887 bluestemfarmers@gmail.com
Hours

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